Banh Canh Cua – Mud Crab, Tapioca Noodles and Blood Cake, in a Pork and Crab
Price 30,000 – 60,000 (1.5$ – 3$)
Vietnamese Street Food
The Ultimate Guide For Street Food In Vietnam
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- Basic Vietnamese
- Dishes
- Noodles And Dumplings- (Món Bún)
- Snack and Sandwiches – (Thức Ăn Nhanh)
- Ginger Rice Cracker – (Bánh Tráng Gừng)
- Fresh Salad Rolls -( Goi Coun)
- Jicama Fresh Rolls – (Bò Bía)
- Offals Braised In Coconut Juice – (Phá Lấu)
- Pickled Young Mango – (Xoai Ngam)
- Rice Paper Salad, with Dried Beef and Kumquat – ( Banh Trang Tron)
- Savory Sticky Rice Cake – (Banh Tet)
- Steamed Baby Duck Egg – (Hot Vit Lon)
- Stirfried Corn – (Bap Xao)
- Vietnamese Baguette with Pork Sausages and Pickles – (Banh Mi Thit)
- Vietnamese Yogurt – (Sua Chua)
- Soups – (Món Nước)
- Sweets – (Món Ngọt)
- Cakes – (Banh Ngot)
- Cambodian Style Sweet Sticky Rice – (Banh Ong Campuchia)
- Deep Fried Battered Durian – (Sau Rieng Chien Gion)
- Fruit Spring Roll – (Cha Gio Trai Cay)
- Orange Sticky Rice – (Xoi Gac)
- Soft Tofu With Malted Coco – (Dau Hu Ca Cao)
- Young Coconut Jelly – (Rau Cau Dua)
- Sweet Soup – (Che)
- Sweet Sticky Rice – (Xoi Xiem)
- Flan – (Bánh Flan Or Bánh Kem)
- Sweet Summer Roll with Shaved Coconut – (Bo Bia Ngot)
- Sponge Cake – (Bánh Bông Lan)
- Pumpkin Bread Pudding – (Bi Sua Hot Ga)
- Sweetened Tofu With Ice – (Dau Hu Da)
- Wrapped Dishes
- Salads (Gỏi)
- Fried Dishes – (Mon Chien)
- Drinks – (Thức Uống)
- Grilled and Stirfried Dishes
- Dog Intestine Stuffed With Blood – (Doi Cho Nuong)
- Fried Tapioca Flour Cake – (Bot Chien)
- Frog Stir fried with Whole garlic Cloves – (Ech Roti)
- Grilled Dog Rib – (Suon Cho Nuong)
- Grilled Pork Skewers – (Heo Nuong)
- Grilled Scallop with Green Onion (Sò Điệp Nướng Mỡ Hành)
- Grilled Squid – (Muc Tuoi Noung)
- Stir Fried Eel With Sate – (Luon Xao Sate)
- Vietnamese Style Beef Steak – (Bo Beef Steak)
- Rice Dishes – (Mon Com Va Mon Xoi)
- Chicken Rice – (Com Ga)
- Dishes Served With Rice And Broken Rice
- Chinese Sausage – (Lap Xuong)
- Fish Braised In A Claypot – (Ca Ro Kho)
- Pork And Egg Cake With Glass Noodle – (Cha Com Tam)
- Pork Belly Braised With A Fish Sauce Caramel (Thit Kho Trung)
- Pork Meatballs With A Sweet Tomato Sauce – (Xiu Mai)
- Pork Stewed with Fermented Shrimp Paste – (Heo Xao Mam Rouc)
- Stir Fried Pickled Cabbage – (Cai Chua Xao)
- Fried Chicken With Rice – (Com Ga Xoi Mo)
- Fried Rice Chinese Style – (Com Chien Duong Chau)
- Savory Sticky Rice with Sliced Pork Sausages – (Xoi Man)
- Braised and Stewed Dishes – (Món Kho)
- Steamed and Boiled Dishes – (Mon Hap hay Luoc)
- Vegetarian – (Món Chay)
- Exotic Ingredients
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