Bi Coun Chay – Shredded “Pork Skin” with Fresh Herbs and Seasame Seed Oil, served with a Light “Fish Sauce”
The “pork skin” in this roll is actually fried rice noodles. The texture is so similar it’s amazing. The “fish sauce” is as good as any fish sauce i have ever had, but this one is made with caramelized sugar, salt, water, and flavorings.
Price 10,000 – 20,000 – (.5$ – 1$)
Vietnamese Street Food 