Rice and Tapioca Dumplings with pork and Shrimp – (Banh Nam)

Banh Nam – Tender Tapioca and Rice Dumplings Topped with minced Pork and Dried Shrimp, Steamed in a Banana Leaf and Served with Fish Sauce

My personal favorite of all the different Hue dumplings.  These are best when they are super tender, Sometimes they are served in the banana leaf.

Price – 20,000 – 30,000 (1$ – 1.5$)