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Vietnamese Street Food
The Ultimate Guide For Street Food In Vietnam
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Basic Vietnamese
Food Words
Helpful Phrases
Special Diets
Dishes
Noodles And Dumplings- (Món Bún)
Noodles
Grilled Pork Noodle Salad – (Bún Thịt Nướng)
Grilled Pork Noodle Salad Ha Noi Style – (Bún Chả)
Mixed Noodle Salad With Spring Rolls and Egg – (Bun Xao)
Pork Rice Noodles With Coconut Milk (Bún Tằm Bì)
Dumplings From Hue (Mon Hue)
Rice and Tapioca Dumplings with pork and Shrimp – (Banh Nam)
Savory Coconut Milk Cake – ( Banh Duc)
Tapioca Dumpling with Dried Shrimp (Bánh Bột Lọc)
Tender Rice Dumplings With Dried Shrimp – (Banh Beo)
Grilled Pork Wrapped in Fresh Rice Noodle Sheets – (Banh Uot Thit Nuong)
Rice Cakes Grilled in a Terra Cotta Pan – (Banh Can)
Pork Stuffed Rice Crepes – (Bánh Cuốn)
Snack and Sandwiches – (Thức Ăn Nhanh)
Ginger Rice Cracker – (Bánh Tráng Gừng)
Fresh Salad Rolls -( Goi Coun)
Jicama Fresh Rolls – (Bò Bía)
Offals Braised In Coconut Juice – (Phá Lấu)
Pickled Young Mango – (Xoai Ngam)
Rice Paper Salad, with Dried Beef and Kumquat – ( Banh Trang Tron)
Savory Sticky Rice Cake – (Banh Tet)
Steamed Baby Duck Egg – (Hot Vit Lon)
Stirfried Corn – (Bap Xao)
Vietnamese Baguette with Pork Sausages and Pickles – (Banh Mi Thit)
Vietnamese Yogurt – (Sua Chua)
Soups – (Món Nước)
Flat Rice Noodle – (Pho)
Beef Noodle Soup – (Pho Bo)
Chicken Noodle Soup – (Pho Ga)
Rice Porridge With Minced Pork – (Chao Thit Bam)
Round Rice Noodle -(Bun)
Beef and Pork Noodle Soup – (Bún Bò Huế)
Fish Cake Soup – (Bun Cha Ca)
Fresh Water Crab and Pork Soup – (Bun Rieu)
Sweet Seafood Soup – (Bún Mắm)
Square Rice Noodle Served With Offals And The Soup On The Side – (Hu Tieu Nam Vang Kho)
The Indescribable (Mì Quảng)
Thick Tapioca Noodle – (Banh Canh)
Crab Soup With Tapioca Noodles – (Banh Canh Cua)
Ocean Crab Soup With Tapioca Noodles – (Banh Canh Ghe)
Seafood Soup With Chewy Tapioca Noodle – (Bánh Canh Cá Lóc)
Chicken Rice Porridge – (Chao Ga)
Sweets – (Món Ngọt)
Cakes – (Banh Ngot)
Chewy Pandan Cake – (Banh la Dua)
Cambodian Style Sweet Sticky Rice – (Banh Ong Campuchia)
Deep Fried Battered Durian – (Sau Rieng Chien Gion)
Fruit Spring Roll – (Cha Gio Trai Cay)
Orange Sticky Rice – (Xoi Gac)
Soft Tofu With Malted Coco – (Dau Hu Ca Cao)
Young Coconut Jelly – (Rau Cau Dua)
Sweet Soup – (Che)
Grass Jelly Sweet Soup – (Che Suong Sa)
Mung Bean Sweet Soup – (Che Dau Xanh)
Purple Yam Sweet Soup – (Che Hue)
Sweet Soup With Red Beans and Coconut – (Che Dau Do)
Sweet Sticky Rice – (Xoi Xiem)
Sticky Rice With An Egg Custard – (Bike Vendor Style)
Sticky Rice with Durian and Coconut – (Restaurant style)
Flan – (Bánh Flan Or Bánh Kem)
Sweet Summer Roll with Shaved Coconut – (Bo Bia Ngot)
Sponge Cake – (Bánh Bông Lan)
Pumpkin Bread Pudding – (Bi Sua Hot Ga)
Sweetened Tofu With Ice – (Dau Hu Da)
Wrapped Dishes
Crispy Crepe – (Bánh Xèo)
Crispy, Ceamy, Savory Rice Cakes – (Bánh Khọt)
Grilled Minced Beef wrapped in La Lop Leaves (Bo La Lop)
Grilled Pork Sausage (Nem Nướng)
Lettuce Wrapped Pork – (Nem Chạo)
Salads (Gỏi)
Chicken And Cabbage Salad – (Goi Ga)
Duck Blood Salad – ( Tiết Canh Vịt)
Duck Salad – (Goi Vit)
Green Papaya Salad with Dried Beef – (Gỏi Đu Đủ)
Jelly Fish Salad – (Gỏi Sứa)
Lotus Stem Salad with Sliced Pork and Prawns – (Goi Ngo Sen Tom Thit)
Fried Dishes – (Mon Chien)
Crab, Pork, and Shrimp Spring Rolls – (Nem Cua)
Sweet Potato and Shrimp Fritter – (Banh Tom)
Drinks – (Thức Uống)
Chinese Medcinal Tea – (Nước Mát)
Iced Tea – (Tra Da)
Refreshing Drink With Cooked Fruit – (Sam Bo Luong)
Sugar Can Juice – (Nước Mía)
Vietnamese Coffee, with Condensed Milk and Ice – (Cafe Sua Da)
Yogurt Drink ( Sua Chua Da)
Grilled and Stirfried Dishes
Dog Intestine Stuffed With Blood – (Doi Cho Nuong)
Fried Tapioca Flour Cake – (Bot Chien)
Frog Stir fried with Whole garlic Cloves – (Ech Roti)
Grilled Dog Rib – (Suon Cho Nuong)
Grilled Pork Skewers – (Heo Nuong)
Grilled Scallop with Green Onion (Sò Điệp Nướng Mỡ Hành)
Grilled Squid – (Muc Tuoi Noung)
Stir Fried Eel With Sate – (Luon Xao Sate)
Vietnamese Style Beef Steak – (Bo Beef Steak)
Rice Dishes – (Mon Com Va Mon Xoi)
Chicken Rice – (Com Ga)
Dishes Served With Rice And Broken Rice
Chinese Sausage – (Lap Xuong)
Fish Braised In A Claypot – (Ca Ro Kho)
Pork And Egg Cake With Glass Noodle – (Cha Com Tam)
Pork Belly Braised With A Fish Sauce Caramel (Thit Kho Trung)
Pork Meatballs With A Sweet Tomato Sauce – (Xiu Mai)
Pork Stewed with Fermented Shrimp Paste – (Heo Xao Mam Rouc)
Stir Fried Pickled Cabbage – (Cai Chua Xao)
Fried Chicken With Rice – (Com Ga Xoi Mo)
Fried Rice Chinese Style – (Com Chien Duong Chau)
Savory Sticky Rice with Sliced Pork Sausages – (Xoi Man)
Braised and Stewed Dishes – (Món Kho)
Beef Braised In Coconut Water with 5 Spice – (Bo Kho)
Chicken Curry – (Cari Ga)
Steamed and Boiled Dishes – (Mon Hap hay Luoc)
Boiled Dog Leg – (Dui Cho Luoc)
Vegetarian – (Món Chay)
Dishes That Are Served With Rice
“Chicken Leg”
“Pork Intestine”
Oyster Mushrooms Stir Fried with Sate – (Nam Xao Sate)
Tofu Fried With Lemongrass – (Dau Hu Chien Xa)
“Pork Skin” Roll – (Bi Coun Chay)
Vegetarian Coconut Curry with Rice Noodles – (Bun Cari Chay)
Grilled “Meat” And Rice Noodle Salad – (Bun Thit Xao Chay)
Exotic Ingredients
Condiments
Chili and Lemongrass Mixture – (Sate)
Fermented Shrimp Paste – (Mam Tom and Mam Ruoc)
Fruits and Vegetables
Custard Apple
Durian – (Sau Rieng)
Fresh Turmeric – (Nghe)
Straw Mushroom – (Nam Rom)
Meats
Birds Nest – (To Yen)
Dog – (Thịt Chó)
Snake – (Thịt Rắn)
Seafood
Jelly fish – (Sứa)
Menu Helper
Cooking Styles
Xào – Stir Fried Dishes
Meat
Seafood
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Posted on
February 6, 2012
by
chadkub
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